Dassai 23

Hot

+50°C

Junmai Dajginjo

Warm

+30°C to +45°C

Rice Variety

Yeast Variety

Alcohol %

Rice Polishing Ratio

Sake Meter Value

Acidity

Yamadanishiki

16.0

23.0

+4

1.1

Room Temperature

+20°C

Cold

+5°C to +15°C

Over Ice

-5°C to +5°C

Not Recommended

Recommended

Asahi Brewing Company

Chugoku Region

Yamaguchi Prefecture