Imayo Tsukasa IMA for Oysters

Hot

+50°C

Junmai

Warm

+30°C to +45°C

Rice Variety

Yeast Variety

Alcohol %

Rice Polishing Ratio

Sake Meter Value

Acidity

Gohyakumangoku

12.0

65.0

-11

3.0

Room Temperature

+20°C

Cold

+5°C to +15°C

Over Ice

-5°C to +5°C

Not Recommended

Recommended

Imayo Tsukasa Brewing Company

Hokuriku Region

Niigata Prefecture