Kozaemon Sakana

Hot

+50°C

Junmai Ginjo

Warm

+30°C to +45°C

Rice Variety

Yeast Variety

Alcohol %

Rice Polishing Ratio

Sake Meter Value

Acidity

Hidahomare

15.0

60.0

+1.0

Room Temperature

+20°C

Cold

+5°C to +15°C

Over Ice

-5°C to +5°C

Not Recommended

Recommended

Nakashima Brewing Company

Gifu Region

Gifu Prefecture